From the time of legends, cuisine by T'ang Court
Michelin two-star restaurant - T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces in this legendary Hong Kong restaurant.
US Food and Wine Magazine includes T'ang Court on its "Go list 2008".
US Hotels Magazine named T'ang Court one of the world's Top Ten Hotel Restaurants and the restaurant received a Gold with Distinction Medal in The Best of the Best Culinary Awards organized by the Hong Kong Tourism Board two years in a row.
Travel & Leisure has listed T'ang Court as one of only ten restaurants worldwide on its annual Hot List of the World's 100 Fabulous Places and Things.
T’ang Court’s Braised Garoupa Head and Brisket with Roasted Pork / Sliced Garoupa with Deer tendons has recently been awarded the 2013 Best of the Best Culinary Awards – Gold with Distinction Award - for the category of Signature Seafood (Fish in Two Styles).
T'ang Court Menu
Chinese New Year Palatable Puddings at T'ang Court
Chinese New Year is traditionally a wondrous time for families, filled with colour, noise, gifts and great food. Celebrate the Year of the Goat with Two Michelin-Starred T’ang Court’s delicious homemade puddings – New Year Pudding, Turnip Pudding and Taro Pudding, made with the finest ingredients by our award-winning chefs. A perfect gift for this festive season.
For details, please call 2132 7988 (8:00 am - 10:00) pm or email tlhkg.tang.court@langhamhotelscom
Download the T’ang Court Chinese New Year Pudding order form here
Monday to Friday: 12:00 noon - 3:00pm & 6:00pm - 11:00pm
Saturday, Sunday and Public Holidays: 11:00am - 3:00pm & 6:00pm - 11:00pm
Reservations: (852) 2132 7898 or email@example.com
Guests can enjoy 2-hour and 3-hour complimentary parking when dining at T'ang Court for lunch and dinner respectively.
Terms & conditions apply.