Experience exquisite romance at The Langham, Hong Kong
To make your Valentine’s Day even more unforgettable, The Bostonian and T’ang Court are teaming up with a leading local multi-brand luxury fashion house, THE SWANK, and offering a Paule Ka limited edition Loveheart key ring for 100 lucky couples! Programme highlights as below:
-The Bostonian: 5-course lovers’ menu at HK$1,865* for 2 persons
-T’ang Court: 8-course sweethearts’ menu at HK$1,280* per person
-L’Eclipse: Valentine’s Day buffet dinner from HK$538* per person (a Heart-shaped Pink Oatmeal Cookie with a personalised message would be prepared at least 24 hours in advance)
-Palm Court: A choice of complimentary freshly cooked soufflés is included in afternoon tea set over weekends and public holidays, and special selection of Valentine’s Day cocktails are available
-Main St. Deli: “Friend-letine’s Day” alternative night out for a group of friends. Offering a la carte menu and a 3-course menu at HK$398* per person
For enquiries and reservations, please call 2132 7898.
*Prices quoted are subject to 10% service charge
Häagen-Dazs ice-cream fondue weekend afternoon tea buffet at L’Eclipse
Häagen-Dazs ice-cream fondue has been added to L’Eclipse’s always popular weekend afternoon tea buffet. The weekend afternoon Tea is available on Saturdays, Sundays and Public Holidays, from 3:15pm to 4:45pm. Priced at HK$198 (adult) and HK$138 (child), subject to 10% service charge.
For reservations, please call 2132 7898.
Hot promotions in L’Eclipse
To welcome the year of 2012, L’Eclipse is celebrating with the below special offers on daily lunch buffet and weekend afternoon tea buffet from now until 29 February 2012:
1.Senior promotion: Guests of 65 years old or above can enjoy a complimentary lunch buffet or afternoon tea buffet when consuming with an adult guest
2.Buy 2 get 1 free: The 3rd person would receive a complimentary lunch buffet or afternoon tea buffet
3.Child promotion: Children who are under 5 years old can enjoy a complimentary lunch buffet and weekend afternoon tea buffet when consuming with an adult guest. For those between 6-11 years old, they could receive 50% discount on lunch buffet and weekend afternoon tea buffet when accompanied with an adult
For enquiries and reservations, please contact 2132 7898.
^Terms and conditions apply.
Traditional Hong Kong Dishes lunch buffet
Come to L’Eclipse for an amazingly authentic “Hong Kong Style” lunch buffet! The many tasty local snacks and delicacies on offer have all been enhanced by top 5-star chefs. Available from now until 31 March. Please click here for price.
For reservations, please call 2132 7898.
Wagyu specialties dinner buffet
Executive Chef Mark Bannon is cooking up premium Australian Wagyu beef creations for the buffet spread at L’Eclipse. In all, Chef Bannon and his team are tempting you with over 10 superb new dishes on a rotation basis during dinner times. Available from now until 31 March. Please click here for price.
Pairing dazzling cocktails with different antipasti sharing platters matched by our talented Executive Chef Mark Bannon, sure it will be the perfect match to temp your taste bud.
For reservations, please call 2132 7898.
Two afternoon tea sessions are now available at Palm Court over weekends and Public Holidays
The legendary afternoon tea set from Palm Court is a time-honoured indulgence. Palm Court is pleased to add an additional session for afternoon tea on Saturdays, Sundays and Public Holidays.
First session starts from 2:15pm to 4:15pm, and second seating is from 4:30pm until 6:30pm.
Chinese Executive Chef Siu Hin-chi regularly delights and excites his connoisseur diners by continually updating his menu with newly created specialties every month. Chef Siu’s specially created menu of 13 delectable February specialties. The wealth of luxurious creations on offer includes braised diced abalone with Meche-de-Mer, stir-fried semi-dried oyster with minced dried sole and spring onions, stewed bamboo fungus filled with turnip and topped with conpoy.
For enquires or reservations, please call 2132 7898.
Pregnancy healthy menus at T’ang Court
In honour of both parents and their offspring, T’ang Court is delighted to re-launch its choice of four nourishing six-course Pregnancy Healthy Menus for expectant Mums from 1 January 2012! Priced at just HK$550 per person plus 10% service charge, the four Pregnancy Healthy Menu set selections must be ordered one day in advance to ensure availability.
For enquires and reservations, please call 2132 7898.
Upholding The Bostonian’s unrivalled reputation for serving only the most succulent lobsters, Executive Chef Mark Bannon will be lovingly creating several mouthwatering new dishes. We look forward to spoiling you for choice with its new lobster menu during its daily lunch, dinner and Sunday Brunch from 2 January till 29 February 2012.
For reservations, please call 2132 7898.
Gaja wine dinner at The Bostonian
The Bostonian will shortly host an exclusive dinner with the producer of Italy’s world-famous Gaja wines. We look forward to seeing you savouring the extraordinary six-course tasting menu Executive Chef Mark Bannon has created to perfectly complement Gaja’s many celebrated vintages.
Date : Friday 24 February
Time : From 7:00pm
Price : HK$1,898 per person (subject to 10% service charge)