LUXURIOUS SEASONAL CANTONESE CUISINE AT T’ANG COURT
(Hong Kong – January 2012) The Langham Hong Kong’s internationally renowned T’ang Court restaurant specialises in expertly prepared Cantonese cuisine and a wide selection of dim sum. Chinese Executive Chef Siu Hin-chi regularly delights and excites his connoisseur diners by continually updating his menu with newly created specialties every month.
Why not start the Year of the Dragon off on a high note by feasting on Chef Siu’s specially created menu of 13 delectable February specialties? The wealth of luxurious creations on offer includes braised diced abalone with Meche-de-Mer, stir-fried semi-dried oyster with minced dried sole and spring onions, stewed bamboo fungus filled with turnip and topped with conpoy.
T’ang Court is also famed for its extensive array of exquisite and delectable dim sum. In addition to an ever-popular standard dim sum menu, diners here can choose from three special six-course dim sum set lunch menus. Available for just HK$268 per person (plus 10% service charge), the three menus are served in rotation from Monday to Saturday. For reservations or further details, please call 2132 7898.
A 10% service charge will be added to your bill