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T’ANG COURT’S POPULAR PREGNANCY HEALTHY MENUS ARE BACK BY POPULAR DEMAND


(Hong Kong – January 2012) The Dragon has long symbolised the Chinese Emperor and the Lunar New Year that bears this noble creature’s name is a special one for those wishing to give birth to wise and vigorous kids. In honour of both parents and their offspring, T’ang Court is delighted to re-launch its choice of four nourishing six-course Pregnancy Healthy Menus for expectant Mums from 1 January 2012!

Chef Siu Hin-chi, Chinese Executive Chef of The Langham, Hong Kong has over 20 years cooking experience and understands a healthy diet is critical for both pregnant mothers and their babies. To this end, he and his team have created four different menus using a variety of healthy nutrition-rich foods. Each menu has been especially tailor-made for four pregnancy stages: the 1st to 3rd trimester and post-pregnancy.

As each element plays a vital role in the successful development of babies’ nervous systems and main viscera, pregnant women need to increase their intake of folic acid, iron and calcium during their 1st trimester. As a result, Chef Siu has included food rich in these nutrients including legumes, fish, milk and kelp in his menu for this stage. During 2nd and 3rd trimesters, protein and calcium become essential for growing babies, so Chef Siu has used high-protein, low-fat ingredients such as sea cucumber, fish maw and hasma. For his post- pregnancy menu, Chef Siu has blended ginger, radix codonopsis and beef to achieve optimum health and stimulate circulatory system.

Priced at just HK$550 per person plus 10% service charge, the four six-course Pregnancy Healthy Menu set selections must be ordered one day in advance to ensure availability. For enquires and reservations, please call 2132 7898.

懷孕初期食譜
Pregnancy Set Menu (1st Trimester)
懷孕中期食譜
Pregnancy Set Menu (2nd Trimester)
花旗參鮮雞燉螺頭
Double boiled sea whelk and chicken
With American ginseng
金燕玉凝脂
Sautéed bird’s nest with scrambled egg white,
fresh milk, topped with olive kernels
蜜豆百合炒斑球
Sautéed sliced garoupa with lily bulbs
and sweet peas
瑤柱竹笙金菇卷
Stewed bamboo pith rolls filled with
enoki mushrooms, topped with conpoy
海帶雜菜五穀絲苗
Fried fine multi-grains with sliced kelp
and diced mixed vegetables
生磨合桃露
Sweetened walnut cream
竹笙三寶湯
Double boiled fish maw with black mushrooms,
and bamboo pith in soup
茄汁煎中蝦
Stir-fried fresh prawns with tomato sauce
木耳紅棗蒸滑雞
Steamed sliced chicken with dried dates
欖菜肉崧四季豆
Sautéed minced pork with snap bean,
preserved olive vegetable and garlic
瑤柱花菇炆生麵
Braised noodles with conpoy and black mushrooms
鮮奶雪耳紅棗茶
Double boiled fresh milk with snow fungus
and dried dates
懷孕後期食譜
Pregnancy Set Menu (3rd Trimester)
產後調理食譜
Post Pregnancy Set Menu
露筍鱈魚白玉羹
Stewed diced cod fish with asparagus
and beancurd soup
雜菌海參和牛卷
Stir-fried Wagyu beef rolls filled with
Beche-de-Mer and mixed mushrooms
西檸煎軟雞
Pan-fried boneless chicken in lemon sauce
清雞湯白靈菇時蔬
Poached white mushrooms with seasonal vegetables in clear chicken broth
瑤柱燕窩粥
Bird’s nest congee with conpoy
雪蛤燉紅蓮
Double boiled harsma with dried dates
黨參花膠燉竹絲雞
Double boiled "Wu Shan" chicken and fish maw
with Chinese herbs
粟米花秀珍菇炒海參
Sautéed baby corn with Chinese mushrooms
and Beche-de-Mer
黑糯米醋煎牛仔柳
Stir-fried sliced beef with glutinous rice vinegar
金蒜蝦乾蒸南瓜
Steamed pumpkin with dried shrimps and garlic
薑粒瑤柱蛋白炒飯
Fried rice with conpoy, diced ginger and egg white
杏汁燉原個萬壽果
Double boiled whole papaya with almond juice







































HK$550 per person, subject to 10% service charge
One day advance reservation is requested




Pregnancy Set Menu (1st Trimester) –
Sautéed sliced garoupa with lily bulbs and sweet peas
Pregnancy Set Menu (2nd Trimester) -
Double boiled fish maw with black mushrooms,
and bamboo pith in soup
Pregnancy Set Menu (3rd Trimester) –
Stir-fried Wagyu beef rolls filled with
Beche-de-Mer and mixed mushrooms
Post Pregnancy Set Menu –
Double boiled whole papaya with almond juice


For media enquiries, please contact:
Cherrie Lo
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel: (852) 2378 9309
Fax: (852) 2375

cherrie.lo@langhamhotels.com

Pansy Tang
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel: (852) 2378 9308
Fax: (852) 2375 1772

pansy.tang@langhamhotels.com

Karman Tseng
Marketing Communications Coordinator
The Langham, Hong Kong
Tel: (852) 2378 9395
Fax: (852) 2375 1772
karman.tseng@langhamhotels.com