CELEBRATE THE YEAR OF THE DRAGON AT THE LANGHAM, HONG KONG



(Hong Kong, December 2011) The Langham, Hong Kong is celebrating the arrival of the year of the Dragon with special menus and festive puddings at its T’ang Court and L’Eclipse premium restaurants.


T’ang Court’s Chinese New Year menu

Tuck into a lavish menu full of beautifully prepared, traditional Chinese New Year dishes with your family and friends. Available from 23rd until 29th January, the many festive dishes and dim sum choices here will all be cooked to perfection by T’ang Court Executive Chef Siu Hin-chi himself.

Chinese New Year specialties	Chinese New Year dim sum (lunch only)
Double boiled dried oysters‚ pig’s tongue and sea moss	Steamed bamboo fungus roll with fish maw, abalone and Beche-de-Mer
Braised shark’s fin with crab meat and crab roe	Steamed dried oyster filled with shrimp paste and sea moss
Double boiled superior shark’s fin with Yunnan ham, Chinese cabbage in chicken broth	Baked pastry with shark’s fin‚ scallop and Yunnan ham
Stewed sliced abalone with seasonal vegetables	Pan-fried turnip cake
Pan-fried sliced spot garoupa with soya sauce	Golden-fried goose liver and egg fritters
Braised bamboo and mixed fungus
Scrambled egg white with crab meat, bird’s nest and topped with olive seed
Sautéed sliced lobster and scallops with red and yellow bell peppers
Braised dried oysters and sea moss with seasonal vegetables
Steamed shrimps with garlic