T’ang Court has created a sumptuous menu with beautifully prepared, traditional, festive dishes, for you to enjoy with the family. Dishes such as: stewed sliced abalone with seasonal vegetables, braised shark’s fin with crab meat and crab roe and sautéed sliced lobster and scallops with red and yellow bell peppers will be on the menu and cooked to perfection by two Michelin starred Chef Siu. The menu is available from 14th February to 20th February.

T’ang Court festive puddings

T’ang Court has prepared three delicious homemade puddings for 2010. New Year Pudding, Turnip Pudding and Taro Pudding, all of which are made with the finest ingredients by our award-winning chefs. Priced at HK$128 per box, it makes an impressive gift for relatives and friends. Puddings are available now until 13th February.

The Langham, Hong Kong has also created a special room package perfect for those visiting Hong Kong, or for families who wish to celebrate their New Year in elegance.

Chinese New Year special room package

Whether you are visiting Hong Kong to enjoy a special family gathering or making the most of the fabulous shopping sales, The Langham, Hong Kong is the perfect place to stay. To commemorate the Year of the Tiger, our “Chinese New Year at The Langham” package is an indulgent start to 2010.