October 1 until November 30, Rougié Foie Gras at the L’Eclipse buffet

Recently voted “Hong Kong’s hottest buffet in town” L’Eclipse is to have a Rougié Foie Gras food station added to its many delicious offerings.
Guests can enjoy the renowned Rougié Foie Gras cooked to order and served on garlic sea salt croutes, with a choice of up to six condiments, as part of their many buffet choices.

L’Eclipse buffet is priced at
468 HKD per person Monday until Thursday
488 HKD per person Friday until Sunday
For reservations and enquiries please call 2375 1133 .


November 1 until November 30, The very best of Game at The Bostonian

Game is one of the most eagerly anticipated seasons in the culinary calendar.

Executive Chef Mark Bannon says “What many people don’t know is that Venison is one of the healthiest meat options available, virtually fat-free and low in cholesterol, as well as being high in protein and an excellent source of iron.”

The Bostonian is thrilled to offer the very best of Game throughout the month of November. With a menu boasting Wild Duck, Partridge, Pheasant,
Rabbit de Beauce, Quail and Venison, all sourced from the very finest French suppliers.

The Bostonian is open seven days a week:
Lunch daily from 12pm until 3pm
Dinner daily from 6pm until 11pm

For reservations and enquiries please call 2375 1133 .

October 1 until October 31 Hairy Crab at T’ang Court

Hairy Crab, the ultimate crab and a supreme delicacy in Cantonese cuisine, will return to the Two Michelin star T’ang Court from October 1.
.
Carefully prepared by the expert culinary team and served in the impressive surroundings of T’ang Court, we welcome you to enjoy this specialty dish.

T’ang Court is open daily:
Lunch from 12pm until 3pm
Dinner from 6pm until 11pm
Saturday and Sunday lunch is served from 11 am

For reservations and enquiries please call 2375 1133 .

October 12 until December 31 A festive treat far from home

Being far from home does not mean you have to miss out on a traditional family meal over the festive season.

Visit Main St. Deli from October 12 until December 31 and enjoy our sumptuous roast turkey with all the trimmings, followed by pumpkin cheese cake or maple glazed pecan pie, just like mama used to make!

The “Turkey to go” menu is also available for those who wish to enjoy their meal in the comfort of their own home.

For reservations or enquiries please contact Main St. Deli on: 2375 1133 .

Main St. Deli opens daily from 10am to 11pm