简体中文 | 繁體中文 | Russian | อักษร ไทย
Home > Media Centre

AN “EGG-CITING” EASTER WONDERLAND AT THE LANGHAM, HONG KONG

(Hong Kong, February 2013) Looking for an ideal place to celebrate Easter? With a range of dining venue options at The Langham, Hong Kong, diners are absolutely spoilt for choice. Children can learn the art of decorating their own eggs as well as look forward to a visit from the Easter Bunny, and adults can enjoy delicious food and wine, while the children are kept entertained.

L’Eclipse

L'Eclipse will be offering a special Easter lunch, afternoon tea and dinner buffet from 29 March to 1 April. Alongside the extensive array of international delicacies will be classic Easter fare such as Hot Cross Buns and heavenly chocolate desserts. Especially for children, there will be a mini-buffet serving mini waffles, hotdogs and sweets galore.

The Bostonian

The renowned steak and seafood restaurant will be serving a lavish menu for the Easter holiday period. Prepared by Executive Chef Mark Bannon, the brunch will feature appetizers including oysters, lobster and sushi, an impressive choice of main courses, delicious desserts and cooking stations.

A dedicated Kids Corner will be set up featuring favourites such as mini burgers and hotdogs, pasta as well as sweet treats including chocolate eggs and an organic chocolate fountain. Children can showcase their creativity in a free egg painting section, exclusively on 31 March during the brunch seating.

Palm Court

Palm Court is a sanctuary away from it all during the busy Easter holidays, so why not indulge in Langham’s signature Tiffin Afternoon Tea from 29 March to 1 April? Boasting sumptuous sandwiches, delicate pastries and warm scones heaped with clotted cream and jam, who can resist? Guests can select from the “Sleeping Beauty” or “Beauty and the Beast” tea sets and Palm Court will also be tempting youngsters with a “Prince and Princess” afternoon tea set for just HK$98*per child.

Main St. Deli

Enjoy a good, old-fashioned style long weekend with your family and friends by tucking into Main St. Deli’s delectable sharing platter! Its many highlights include crispy Mini Crab Cakes with Chipotle Dip, Buffalo Wings, Mini Wagyu Beef Burgers, and for dessert, Cupcakes topped with Chocolate Eggs. Available from 29 March to 1 April, the sharing platter is priced at HK$888*.

For enquiries or reservation, please contact 2132 7898.

*All prices are subject to a 10% service charge.


“Egg-cellent” Easter Package

Hong Kong has always been a popular destination for the Easter holidays and as such, The Langham, Hong Kong has created a special “Egg-cellent” Easter Package combining luxury accommodation and gastronomic delights!

From now until 5 April 2013, guests can experience Langham’s enchanting hospitality with prices from HK$2,388* for a luxurious and well-appointed Langham Club Room. Family rooms feature interconnecting rooms, offering a kiddy paradise and a peaceful time for the parents.

Room Type

Price *

Langham Club Room

Single HK$2,388, Double HK$2,588

Family room (four persons)

HK$4,088


Take advantage of the “egg-citing” benefits during the stay:

• Frequent flyer points with partner airlines
• Full access to The Langham Club, including deluxe continental breakfast, afternoon tea, evening cocktails and canapés
• Children's welcome amenities include bathrobe, slippers and complimentary cartoon DVD rental upon request

Promotion code︰easter2013

Click here to find out more: http://hongkong.langhamhotels.com/easter_package_2013.htm

For enquiries regarding room package, please contact 2378 9988.

* Terms and conditions
1. Prices are subject to 10% service charge.
2. Offer is available from now until 31 March 2013.
3. The package is applicable for minimum two nights stay.
4. Minimum booking for two persons.


Main St. Deli Sharing Platter Kids Corner - Egg Painting Section
Palm Court Afternoon Tea Egg-cellent Easter Package





For media enquiries, please contact:

Stacey Marcelo
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
stacey.marcelo@langhamhotels.com
Selina Lam
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel:(852) 2378 9308
Fax: (852) 23751772
selina.lam@langhamhotels.com
Fion Sze
Marketing Communications Coordinator
The Langham, Hong Kong

Tel:(852) 2378 9395
Fax: (852) 2375 1772
fion.sze@langhamhotels.com