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VALENTINE’S DAY CELEBRATIONS HIT FEVER PITCH AT THE LANGHAM, HONG KONG Setting the mood with dimmed lighting, candle light, richly decorated interior and lively jazz trio, the stage is set for an affair to remember. Executive Chef Mark Bannon continues the romance with a 6-course menu that promises to indulge and ignite passions. Savour gourmet delights with a romantic flourish, such as foie gras, pistachio and trumpet mushroom terrine, Boston lobster with truffle asparagus fondue and champagne-vanilla cream and more. The epicurean voyage has been designed using the finest aphrodisiacal ingredients such as caviar, lobster, foie gras, champagne and chocolate, leaving couples satisfied and smitten. For a sweet finish, the chef's specially crafted ‘Chocolate Chili Molten’ dessert served with strawberry chips and vanilla bean ice cream will set hearts aflutter with its play of chocolate and chili. Priced at HK$988* per person including 2 glasses of house champagne or HK$1,038* per person (min. 2 person) with a half bottle of champagne, the Valentines’ Day dinner menu is available on 13 – 14 February. Advanced booking is required. Chinese Executive Chef Kwong Wai Keung’s 8-course Valentine's Day set menu is the ultimate in stylish and sophisticated dining featuring dishes such as fresh South Australian lobster and fruit salad, slow braised whole abalone and fish maw with black mushrooms, as well as Tang Court’s famous Peking duck. The Valentine’s Day menu is available exclusively on 14 February (dinner time only) and priced at HK$1,280* per person. For an extra HK$388*, our resident Sommelier will pair fine wines with each course. Menu The city’s favourite buffet restaurant, L’Eclipse, will offer their usual extensive selection with a few Valentine-themed culinary creations including a delightful heart-shaped foie gras and blue lump crab timbale with shiso cress and pink rose champagne aioli. To complete your dining experience, head to the dessert bar and treat yourself to custom-crafted chocolate desserts and other sweet temptations. Valentine’s Day dinner buffet is available on 13 – 14 February from 6:30pm – 10:30pm. Priced at HK$ 598* per adult and HK$308* per child. Guests can add an additional HK$ 178* for a champagne cocktail. To make things even more irresistible, couples will be offered a choice of complimentary freshly-bakes soufflés with their afternoon tea set on 13 – 14 February from 3pm to 5:30pm. Priced at HK$398* per couple. You can further add to your enjoyment by ordering 2 glasses of sparkling wine for just HK$138*
To add an extra kick to your evening, Main Street Deli staff will be whipping up pitchers of margaritas, cosmopolitans and other amazing cocktails. Want to make a real night of it by throwing a party? Group bookings are also warmly welcome. *10% service charge will be added For further details of The Langham, Hong Kong’s Valentine’s Day dining programme, please call 2132 7898. Flavours of Langham To impress your loved one with a memorable Valentine’s Day surprise, head to Flavours of Langham gift shop, located in the hotel lobby. Select from a range of signature items such as Langham ginger flower candles and diffusers, pink nail polish, chocolates and much more. Valentine’s Day Menu at The Bostonian on 13 th and 14th February 開心果仁喇叭菌鴨肝凍批 伴水菜蛋黃醬 Foie gras, pistachio and trumpet mushroom terrine watercress aioli - 黑魚子醬及鮮紅蟹肉 伴茴香菜沙律及三文魚子 Red crab and caviar tian fennel slaw, salmon roe - 黑松露菌波士頓龍蝦 伴香檳雲呢嗱忌廉汁 Boston lobster truffle asparagus fondue, champagne – vanilla cream - 木糠煙燻鴿子雲吞 伴牛肝菌汁及紅菜頭脆片 Wood pigeon ravioli cep jus, crisp beetroot - 烤牛仔扒 伴焦糖洋蔥、栗子、馬爹嗱牛仔汁 Roast veal loin caramelized onion, sage, chestnuts, Madeira jus - 焗紅椒心太軟朱古力布甸 伴士多啤梨脆片、雲呢嗱雪糕 Chocolate chili molten strawberry chips, vanilla bean ice cream 每位港幣$988(包括2杯香檳)/ 每位港幣$1,038(包括半瓶香檳) HK$988 per person (including 2 glasses of house champagne) /
HK$1,038 per person(including half bottle of champagne)
加一服務費 A 10% service charge will be added to your bill
T’ang Court Valentine’s Day Menu 鮮果龍蝦沙律 Fresh south Australian lobster and fruit salad 菜膽燉群翅 Imperial shark’s fin in superior chicken broth with Chinese bok-choy 一品原隻南非鮑魚 Slow braised whole abalone and fish maw with black mushrooms 鵝肝醬片皮鴨 Tang Court’s famous Peking duck with goose liver pate 珊瑚竹笙金菇卷 Stewed bamboo pith and Enoki mushroom roll with crab meat and crab roe 和牛粒炒飯 Fried rice with wagyu beef, coriander and olive-almond 杏仁茶湯圓 Sweetened glutinous dumplings in almond cream 燕窩鮮奶撻, 白眉紅豆糕 Baked bird’s nest and milk custard tart Chilled coconut and red bean pudding 每位港幣$1,280 HK$1,280 per person
加一服務費 A 10% service charge will be added to your bill
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