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(Hong Kong, January 2013) For Valentine's Day this year, each of The Langham, Hong Kong’s 5 famed restaurants will be offering their own unique take on a Valentine’s-inspired menu. Whether you’re after a setting to ignite the romance in your life or simply wish to celebrate with friends and family, you are spoiled for choice during the season of love.

The Bostonian -- In the mood for love

Setting the mood with dimmed lighting, candle light, richly decorated interior and lively jazz trio, the stage is set for an affair to remember. Executive Chef Mark Bannon continues the romance with a 6-course menu that promises to indulge and ignite passions. Savour gourmet delights with a romantic flourish, such as foie gras, pistachio and trumpet mushroom terrine, Boston lobster with truffle asparagus fondue and champagne-vanilla cream and more. The epicurean voyage has been designed using the finest aphrodisiacal ingredients such as caviar, lobster, foie gras, champagne and chocolate, leaving couples satisfied and smitten.

For a sweet finish, the chef's specially crafted ‘Chocolate Chili Molten’ dessert served with strawberry chips and vanilla bean ice cream will set hearts aflutter with its play of chocolate and chili.

Priced at HK$988* per person including 2 glasses of house champagne or HK$1,038* per person (min. 2 person) with a half bottle of champagne, the Valentines’ Day dinner menu is available on 13 – 14 February. Advanced booking is required.


T’ang Court--Everlasting

Everlasting love may be another wish of yours this Valentines’ Day and Michelin-starred T’ang Court restaurant manager of 24 years, Danny Chan, is the veteran. He and his wife have celebrated nearly 30 Valentine’s Day together.

Chinese Executive Chef Kwong Wai Keung’s 8-course Valentine's Day set menu is the ultimate in stylish and sophisticated dining featuring dishes such as fresh South Australian lobster and fruit salad, slow braised whole abalone and fish maw with black mushrooms, as well as Tang Court’s famous Peking duck.

The Valentine’s Day menu is available exclusively on 14 February (dinner time only) and priced at HK$1,280* per person. For an extra HK$388*, our resident Sommelier will pair fine wines with each course.


-- Fever intensity

The city’s favourite buffet restaurant, L’Eclipse, will offer their usual extensive selection with a few Valentine-themed culinary creations including a delightful heart-shaped foie gras and blue lump crab timbale with shiso cress and pink rose champagne aioli.

To complete your dining experience, head to the dessert bar and treat yourself to custom-crafted chocolate desserts and other sweet temptations.

Valentine’s Day dinner buffet is available on 13 – 14 February from 6:30pm – 10:30pm. Priced at HK$ 598* per adult and HK$308* per child. Guests can add an additional HK$ 178* for a champagne cocktail.

Palm Court-- Moment of Sweetness

There is always magic in the air when it comes to dessert at Palm Court! Our talented pastry chefs have designed a special Valentine’s Day Tiffin Afternoon Tea menu for couples who simply can’t say “no” to sweetness. Indulge in crisp profiteroles with green apple, fluffy strawberry chiffon cake and delicate lemon “Marshmallow” macaroons.

To make things even more irresistible, couples will be offered a choice of complimentary freshly-bakes soufflés with their afternoon tea set on 13 – 14 February from 3pm to 5:30pm. Priced at HK$398* per couple. You can further add to your enjoyment by ordering 2 glasses of sparkling wine for just HK$138*

Main St. Deli-- Valentines Shmalentines

With cupid bypassing Main St. Deli this year, experience an upbeat Valentine’s Day with your friends and enjoy a wide selection of comfort food such as curly fries, burgers, quesadillas and cupcakes. There will be no romantic decorations, no love songs, no roses… what we bring is an evening of fun and laughter New York style!

To add an extra kick to your evening, Main Street Deli staff will be whipping up pitchers of margaritas, cosmopolitans and other amazing cocktails. Want to make a real night of it by throwing a party? Group bookings are also warmly welcome.

Main Street Deli’s “Friend-lentine’s Night” is available on 14 February from 6:30pm- 10:00pm. Priced at HK$368* per person (min 2 person) or add HK$180* for cocktails.

*10% service charge will be added

For further details of The Langham, Hong Kong’s Valentine’s Day dining programme, please call 2132 7898.


Flavours of Langham

To impress your loved one with a memorable Valentine’s Day surprise, head to Flavours of Langham gift shop, located in the hotel lobby. Select from a range of signature items such as Langham ginger flower candles and diffusers, pink nail polish, chocolates and much more.

Valentine’s Day Menu at The Bostonian on 13 th and 14th February



Foie gras, pistachio and trumpet mushroom terrine

watercress aioli




Red crab and caviar tian

fennel slaw, salmon roe




Boston lobster

truffle asparagus fondue, champagne – vanilla cream




Wood pigeon ravioli

cep jus, crisp beetroot




Roast veal loin

caramelized onion, sage, chestnuts, Madeira jus




Chocolate chili molten

strawberry chips, vanilla bean ice cream

每位港幣$988(包括2杯香檳)/ 每位港幣$1,038(包括半瓶香檳)

HK$988 per person (including 2 glasses of house champagne) /

HK$1,038 per person(including half bottle of champagne)


A 10% service charge will be added to your bill

T’ang Court Valentine’s Day Menu


Fresh south Australian lobster and fruit salad


Imperial shark’s fin in superior chicken broth with Chinese bok-choy


Slow braised whole abalone and fish maw with black mushrooms


Tang Court’s famous Peking duck with goose liver pate


Stewed bamboo pith and Enoki mushroom roll with crab meat and crab roe


Fried rice with wagyu beef, coriander and olive-almond


Sweetened glutinous dumplings in almond cream

燕窩鮮奶撻, 白眉紅豆糕

Baked bird’s nest and milk custard tart

Chilled coconut and red bean pudding


HK$1,280 per person


A 10% service charge will be added to your bill

Heart-shaped foie gras and blue lump crab timbale Palm Court soufflés
Main St. Deli mini sliders platter Boston Lobster with truffle asparagus fondue and champagne-vanilla cream
Celebrate Valentine’s Day at The Langham, Hong Kong Langham Bear

For media enquiries, please contact:

Stacey Marcelo
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
Selina Lam
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel:(852) 2378 9308
Fax: (852) 23751772
Fion Sze
Marketing Communications Coordinator
The Langham, Hong Kong

Tel:(852) 2378 9395
Fax: (852) 2375 1772