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NEBRASKAN RANCHER STEVE HANSEN GALLOPS INTO THE LANGHAM, HONG KONG FOR 4TH JULY CELEBRATIONS

(Hong Kong, June 2013) Native Nebraskan rancher, Steve Hansen will debut at The Langham, Hong Kong with a produce-focused “All about Beef” dining programme from 4 to 10 July in The Bostonian. Executive Chef Food & Beverage Mark Bannon invites guests to experience an incredible culinary journey with his meticulously crafted beef-inspired menus.

To celebrate American Independence Day on 4 July, Chef Mark and his team have prepared a mouth watering five-course U.S. Steak and Wine Dinner featuring succulent beef dishes paired with a range of fine American wines. Highlights include U.S. Strip Loin Beef Carpaccio, Lavender Honey Roasted Short Rib and much more.

Beef aficionados will enjoy the upcoming Beef Appreciation Night on 7 July where Steve Hansen will share his abundant knowledge. A sumptuous platter will be served to each guest featuring Beef Tartare with Quail Egg, Rib Eye Wrapped Mozzarella, Cep Mushroom and Beef Pie, as well as Truffle Crusted Sirloin.

Savour the irresistible Beef Tasting Menu available during dinner service from 5 to 10 July featuring Stone-grilled Petit Mignon, Rib Eye with Herb Garlic Butter, and Braised Chuck Eye Roll with Horseradish Cream.

For lunch, guests who enjoy a semi-buffet lunch can opt for the US Carving Promotion which upgrades the main course to US prime rib served with gratin potato, almond beans and buttered carrots. Priced at an additional HK$28 from Monday to Friday and free on the weekend of 6 - 7 July.



All about Beef

4 July
U.S. Steak and Wine Dinner
6:30p.m. - 10:30p.m.
HK$928* per person
(including wine pairing)

7 July

Beef Appreciation Night
6:30p.m. - 7:30p.m.
HK$288* per person
(including wine pairing)

5-10 July

Beef Tasting Menu
6:30p.m. - 10:30p.m.
HK$588* per person



* Price quoted above is subject to 10% service charge.

For enquiries or reservations, please call 2132 7898.





About Steve Hansen


Steve Hansen is a fourth generation farmer-cattle rancher based in Elsie, Nebraska. Steve manages 24,000 acres (9,600 hectares) of ranchland, and farms 6,000 acres (2,400 hectares) of corn and wheat. Annually, the operation manages 1,300 Angus based cows and 300 additional heifers bred through artificial insemination, which produces roughly 1250-1275 calves. The farm, in continuous production for over 100 years, looks set to continue in the future perhaps for another 100 years as Steve’s son and grandsons are now helping manage the operation, which is entirely family-run.

Steve Hansen

Steve Hansen and family
U.S. Steak Dinner The Bostonian




For media enquiries, please contact:


Stacey Marcelo
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
stacey.marcelo@langhamhotels.com
Selina Lam
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel:(852) 2378 9308
Fax: (852) 23751772
selina.lam@langhamhotels.com
Fion Sze
Marketing Communications Coordinator
The Langham, Hong Kong

Tel:(852) 2378 9395
Fax: (852) 2375 1772
fion.sze@langhamhotels.com