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Dine and Stay in Style to Celebrate the Year of the Goat at
The Langham, Hong Kong


(Hong Kong, January 2015) – Usher in the Year of the Goat at The Langham, Hong Kong with a series of meticulously prepared Chinese New Year offerings at the two Michelin-starred T’ang Court restaurant, the all-day interactive buffet restaurant The Food Gallery, and the new Artesian bar. Guests looking to truly ring in the Year with style, can stay at the Hotel with a festive package to experience memorable and splendid moments before the festival.


Two Michelin-Starred T’ang Court

Executive Chef (Chinese) Kwong Wai Keung has artistically created an array of traditional Lunar New Year dishes which all carry auspicious meanings, such as good health, prosperity, wealth and happiness, by using ingredients with character to elevate the overall culinary experience.

One of the featured dishes is the collection of Baked Shrimp with Champagne and Coriander where the hero component is the Champagne which brings forth a fresh and light flavour, as oppose to the classic Chinese cooking wine. The Golden-fried Bean Curd stuffed with Egg and Spinach in Chicken Broth, Bamboo Fungus and topped with Yunnan Ham is perfect for those longing for a healthy vegetarian option.

For dim sum selections, crafted delicacies include Stewed Semi-dried Oyster Filled with Abalone and Shrimp Paste and Steamed Lobster, Scallop, Shrimp and Pork Dumplings, topped with Gold Foil. Some of the most revered and extravagant elements, such as abalone and lobster, were selected to wish good fortune and success.

The New Year menu will only be available during the festival from 19-25 February (dim sum during lunch service only).

T’ang Court is also offering its popular home-made puddings, which are perfect presents for the festive season. Flavours include the New Year Pudding, Turnip Pudding and Taro Pudding, all made with exquisite care and detail.


Click here for more information about the Chinese New Year puddings


The Food Gallery

The interactive seafood restaurant called The Food Gallery will kick off the year serving a wide selection of gourmet fare to feast on, ranging from the classic Chinese New Year dish of Braised Young Pig Tongue, Black Moss with Long Cabbage to scrumptious Fried Noodle with Crabmeat and Prawns, in addition to its buffet choices. Ready-to-order Wok-fried Shanghai Rice Cake and Stir-fried Pancake Roll with Shrimp and XO Sauce are available in the live cooking station.

Turn up the heat and savour a variety of sizzling Sichuan pleasures offered for the entire month of February. Recommended dishes include the Geleshan Spicy Chicken, Braised Chicken with Five Spice Powder and Oyster Sauce, Sichuan Pepper with Pig Ear Tattoo and Cabbage, and Poached Sliced Beef in Hot Chili Oil, all showcasing the characteristics of Sichuan spice and flair.

The New Year and Sichuan offers are available in February.

Click here for the buffet pricing and timetable.


Artesian

In honour of Chinese New Year, Bar Manager Rajendra “Rush” Limbu has crafted the Golden Phoenix, a bourbon based cocktail infused with lemon juice, egg white, bitters, and topped with bird nest and gold foil. This opulent concoction is well-balanced to the palate and promotes well-being as the bird nest is rich in protein and collagen, sitting lavishly on top of a molded ice cup. Not only playing to all the senses by tantalising the taste buds and presenting aesthetic appeal, it pays a golden tribute in colour to Chinese New Year.

Golden Phoenix is avaialble in February only.

For reservations or enquiries, please call 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com .


Chinese New Year ‘Stay and Shop’ Room Package

Celebrating Chinese New Year and its recent multi-million dollar grand transformation, The Langham, Hong Kong introduces a festive package to stay in style. From now until 18 February, 2015, guests who make a room reservation with the ‘Stay and Shop’ package will be able to indulge and experience the hotel’s newly refurbished Grand Langham Room, decorated in 1920’s glamour. Room amenities include Blissful Beds, Wedgwood chinaware, crystal glassware, Nespresso machines and bespoke British minibars. Relax by the rooftop swimming pool or dine at one of the award-winning restaurants to commemorate the holiday occasion.

Book and stay before 19 February, 2015 to enjoy the special price of *HK$2,380 (single) or HK$2,540 (double) with complimentary breakfast at the interactive open kitchen dining venue, The Food Gallery, and receive HK$100 Duty Free Shop cash coupon.

For room reservations or enquiries, please call 2378 9988 or email tlhkg.resv@langhamhotels.com .

*Terms and conditions apply. The Langham, Hong Kong reserves the right to make the final decision.


Click on the images below to download in high-res:

Steamed Lobster, Scallop, Shrimp and
Pork Dumplings topped with Gold Foil

Stewed Semi-dried Oyster Filled with
Abalone and Shrimp Paste


Baked Shrimps with Champagne and Coriander




Golden-fried Bean Curd stuffed with Egg
and Spinach in Chicken Broth, Bamboo
Fungus and topped with Yunnan Ham


Golden Phoenix


Grand Langham Room

About The Langham, Hong Kong (http://hongkong.langhamhotels.com)

The Langham, Hong Kong epitomizes timeless European elegance and is located in the heart of vibrant Kowloon. Situated next to Canton Road in the Tsim Sha Tsui district, the hotel is surrounded by the luxury flagship stores of the world’s most famous designer labels and mere minutes away from the historic Star Ferry with glittering Victoria Harbour as its backdrop. The hotel features 498 luxurious guest rooms and suites finished with the finest fabrics, hardwood floors, and hand-woven carpets, and fully equipped with Blissful Beds, iHome docking stations and wireless broadband internet connection. Attractions range from the legendary two Michelin-starred T’ang Court Cantonese restaurant, “The Langham Afternoon Tea with Wedgwood” at the Palm Court lobby lounge and artisanal cocktails at the award-winning bar concept from London called Artesian. Guests can relax at the rooftop swimming pool or retreat to The Langham Club lounge that offers all-day canapés and refreshments.


For further information contact:

Jenny An
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
jenny.an@langhamhotels.com
Selina Lam
Senior Public Relations Manager
The Langham, Hong Kong
Tel: (852) 2378 9308
Fax: (852) 2375 1772
selina.lam@langhamhotels.com