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TIFFIN AFTERNOON TEA INDULGENCE AT THE LANGHAM, HONG KONG IN COLLABORATION WITH PAUL LAFAYET


(Hong Kong, May 2014) The Langham, Hong Kong collaborates with authentic fine French patisserie Paul Lafayet, to present Tiffin Tea by Paul Lafayet, at Palm Court from May to July 2014, to elevate the afternoon tea experience. The Tea includes an array of delightful Paul Lafayet signature items, The Langham’s classic scones and a selection of sandwiches and savouries, all served on an elegant three-tiered stand.

Afternoon tea aficionados can now indulge in a series of delectable signature Paul Lafayet pastries, including the best-selling creamy Crème Brûlée made from the company’s secret recipe topped with a layer of crispy caramelised brown sugar, the palatable Chocolate Craquelin made from 71% Venezuelan dark chocolate with a crunchy biscuit almond and hazelnut praline base, the classic French pastry Strawberry Tart with crispy almond tart base filled with rich custard and fresh strawberries, as well as the traditional slow-baked Blueberry Cheesecake with exceptional smooth texture. Macaron lovers will be spoiled by the luscious macaron specials, particularly the innovative flavours such as Baileys and mango-jasmine while ginger and oolong cater for Asian palates.

To enjoy a perfect afternoon tea, one should not miss The Langham’s signature English scones heaped with clotted cream, strawberry and rose jams accompanied with choices of teas including The Langham’s self-blended teas. Tiffin Tea by Paul Lafayet is priced at HK$308* per person and HK$518* for two persons while The Duchess Afternoon Tea is priced at HK$568* per person and HK$988* for two persons which include a glass of Ruinart Rosé Brut NV.

“We are delighted to collaborate with one of the most influential French pastry leaders Paul Lafayet and are particularly impressed by the company’s dedication to food quality and creativity. Through the partnership, we believe our guests can experience the best of English and French afternoon tea,” said Mark Bannon, Executive Chef Food and Beverage of The Langham, Hong Kong.

“The Langham, Hong Kong is renowned for its high quality service, commitment to excellence and attention to detail,” said Toni Younes, Founder of Paul Lafayet. “We cannot think of a better partner for showcasing our fine French desserts and letting the people of Hong Kong enjoy a true taste of the essence of France.”


For reservations or enquiries, please call 2132 7898.

*Subject to 10% service charge

About Paul Lafayet
Dedicated to crafting the most authentic French pastries in Asia, Paul Lafayet enjoys a reputation as one of Hong Kong’s finest confectioners, producing the most delicious macarons, cakes and pastries with typical French savoir-faire.

The idea of the French dessert is to bring a little moment of joy, glamour and happiness to our daily lives. The macaron, Paul Lafayet’s best-loved product, is the perfect embodiment of this concept. The founder of Paul Lafayet, Toni Younes, is proud to say that his company introduced the macaron to Hong Kong palates.

Quality is everything – Paul Lafayet products are all freshly produced in Hong Kong every day, with the finest selected ingredients. Paul Lafayet’s passionate team of French chefs are committed to the principals of traditional French baking, but aren’t afraid to embrace creativity and innovation in the kitchen. It’s no wonder Paul Lafayet can claim the title of Asia’s most popular confectioner.



Tiffin Tea by Paul Lafayet



Paul Lafayet signature pastry Crème Brûlée




For media enquiries, please contact:


Stacey Marcelo
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
stacey.marcelo@langhamhotels.com
Selina Lam
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel: (852) 2378 9308
Fax: (852) 2375 1772
selina.lam@langhamhotels.com