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SHARE MUM'S RECIPES AND LOVE ON MOTHER'S DAY


(Hong Kong, April 2014) To treat the queen of the family like royalty, Executive Chef Food and Beverage Mark Bannon of The Langham, Hong Kong has created lavish Mother’s Day menus, while The Food Gallery and Palm Court will offer Paul Lafayet Macaron gift box and The Bostonian will give away Charbonnel et Walker chocolate on 10 or 11 May to mums. For a celebration with a twist, why not join Main St Deli’s newly launched “Mother’s Day Hero Challenge” Facebook competition with great prizes on offer, all to pay tribute to the special women on Mother’s Day.

“Mother’s Day Hero Challenge”
No one deserves a free meal more than dear Mum so this year Mums eat for free at Main St. Deli*. The team has also launched a new Facebook competition called “Mother’s Day Hero Challenge” and the top five recipes with the most “likes” will be selected on Mother’s Day and participants will join a live cook-off competition on 28 May.

The top five finalists will receive a HK$1,000 dining voucher while the grand prize winner will be awarded an extra HK$1,000 dining voucher. On top of that, the winner’s sandwich will appear on the restaurant’s 2014 menu and the champion can enjoy his/her sandwich for free once a month for the rest of the year*.

Other promotions
The Bostonian will be serving their famous Mother’s Day weekend brunch on 10 and 11 May
with highlights including Pistachio Crusted Sea Scallop with Sour Mango Salsa made from fresh Australian scallops and refreshing mango and lemon sauce. Crispy Fried Soft-Shell Crab with Honey Mint Dressing is another not-to-be-missed item.

10 to 11 May Mother’s Day Brunch at The Bostonian
11:00am– 2:30pm Adult HK$608** with unlimited juice and soft drink
Adult HK$788** with unlimited house champagne
Child HK$368** with unlimited service of soft drinks and orange juice


Pamper mums with the Mumm for Mum Sunday brunch buffet experience at The Food Gallery with free flowing Champagne from the House of G.H Mumm, 10 varieties of fresh seafood, a whole roasted whole suckling pig, a gourmet cheese and charcuterie corner, a series of ‘to-order’ items, such as grilled oysters, steamed market fresh fish, pan-fried foie gras, delectable desserts and more.

11 May Mumm for Mum Sunday Brunch at The Food Gallery
11:45am– 3:30pm Adult HK$528**with unlimited juice and soft drink
Adult HK$628**with unlimited Champagne
Child HK$368**



Mothers dining at The Food Gallery or Palm Court on 10 and 11 May will receive an exclusive Paul Lafayet Mother’s Day Macaron gift box ‘Garden of Love’ with a selected assortment of five round macarons (chocolate, Earl Grey, rose, pistachio and sea salted caramel flavours) and four heart-shaped macarons (two mixed berry and two blackberry flavours), each carefully handcrafted by Paul Lafayet’s French chefs. Mothers dining at The Bostonian will receive a beautiful heart-shaped Charbonnel et Walker chocolate from the U.K..*


For enquiries or reservation, please call 2132 7898.

* Terms and conditions apply
**Subject to 10% service charge


About Paul Lafayet
Dedicated to crafting the most authentic French pastries in Asia, Paul Lafayet enjoys a reputation as one of Hong Kong’s finest confectioners, producing the most delicious macarons, cakes and pastries with typical French savoir-faire. The macaron, Paul Lafayet’s best-loved product, is the perfect embodiment of this concept. The founder of Paul Lafayet, Toni Younes, is proud to say that his company introduced the macaron to Hong Kong palates.

“Mother’s Day Hero Challenge”

Paul Lafayet Mother’s Day Macaron gift box

The Food Gallery

The Bostonian








For media enquiries, please contact:

Stacey Marcelo
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
stacey.marcelo@langhamhotels.com
Selina Lam
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel: (852) 2378 9308
Fax: (852) 2375 1772
selina.lam@langhamhotels.com