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SALUTE YOUR SWEETHEART WITH VALENTINE'S DAY LOVE AT THE LANGHAM, HONG KONG


(Hong Kong, January 2014) Cozy up with your Valentine during the season of love and prepare for an evening of indulgence at The Langham, Hong Kong where the talented chefs have created a selection of Valentine’s-inspired menus.

Guests who dine at the newly-rebranded, The Food Gallery, will have a chance to win return flights for two to London with British Airways and a luxurious two-night stay at The Langham, London.

The Food Gallery
The newly rebranded all-day interactive dining restaurant, The Food Gallery, impresses guests with its modern ambience and extensive selection of international seafood, French foie gras and much more.

Executive Chef Food and Beverage Mark Bannon has created special Valentine-themed dishes and sweets including Heart Shape Blue Lump Crabmeat Timbale, Valrhona chocolate desserts and freshly baked Valrhona Chocolate Molten.

Valentine’s Day dinner buffet is available on 14 February from 6:30pm – 10:30pm. Priced at HK$799* per person and an additional HK$80* for a glass of Champagne or Valentine’s cocktail.

Couples who dine at The Food Gallery from 14 February to 31 March (lunch and dinner only) have a chance to win two World Traveller economy return tickets from Hong Kong to London flying British Airways and experience an enchanting two-night stay with breakfast in The Langham, London**.

To enter:
1. Guests simply need to “like” The Langham, Hong Kong Facebook page
2. Show restaurant staff the Facebook page has been ‘liked’ and show a copy of the meal receipt to receive a special comment card to enter the competition.

**Terms and conditions apply.


Palm Court
There is always magic in the air when it comes to dessert at Palm Court. The talented pastry chefs have designed a Chocolate Lovers Afternoon Tea featuring meticulously crafted Pink Rose Valrhona Chocolate and Raspberry Marmalade, Hazelnut and Chocolate Chip Cupcake, Symphony of Valrhona Chocolates, warm English scones with clotted cream and jam, accompanied by an array of savory selections.

The Afternoon Tea is available on 14 February from 3-5:30pm and priced at HK$ 448* per couple.


The Bostonian
Need to ignite the romance? Head to The Bostonian where a five-course menu designed to indulge and ignite passions using the finest aphrodisiacal ingredients is on offer. Highlights include Blue Lump Crabmeat Timbale, Pink Champagne Belon Oyster Veloute with edible red rose and oscietra caviar, Baked South Sea Lobster, Black Truffle Crusted Veal Fillet and Duet of Valrhona Chocolates.

Valentine’s Day set menu is available on 13 and 14 February and priced at HK$ 1,088* per person (minimum two persons) including a bottle of Veuve Clicquot NV Champagne and a special gift to take from Veuve Clicquot. Advanced booking is required.


Main St. Deli
Comfort food is on the menu at Main St. Deli where couples can enjoy Tarragon Lobster Bisque, Roasted Australian Grain-fed Rack of Lamb, Grain Mustard-walnut Crusted Fillet of Sea Bass and a delectable strawberry-inspired dessert to end on a sweet note.

Valentine’s Day set menu is available on 14 February during dinner service and priced at HK$398* per person.


T’ang Court
Staff at the legendary two-star Michelin T’ang Court Cantonese restaurant is all set to impress guests with a super-indulgent six-course menu. Its many delectable highlights include Double Boiled Sea Whelk and Fish Maw in Chicken Broth, Braised Abalone with Beche-de-Mer, Black Mushrooms and Seasonal Vegetables and more. To complete the dining experience, the heartwarming Double Boiled Imperial Bird’s Nest with Fresh Milk is surely a dish that will tempt couples’ taste buds.

The Valentine’s Day menu is available exclusively on 14 February during dinner service. It is priced at HK$1,388* per person (minimum two persons) and guest can elevate their enjoyment by ordering a glass of Champagne for just HK$118*.

Ladies who dine in T’ang Court, The Food Gallery or Main St. Deli ordering the Valentine’s Day menu will receive a box of Charbonnel et Walker heart-shaped Pink Marc de Champagne Truffles.

*10% service charge will be added

For further details of The Langham, Hong Kong’s Valentine’s Day dining programme, please call 2132 7898.


Flavours of Langham
To impress loved one with a memorable Valentine’s Day surprise, head to Flavours of Langham gift shop, located in the hotel lobby. Select from a range of signature items such as Langham ginger flower candles and diffusers, pink nail polish, chocolates and much more.


About British Airways
British Airways has a worldwide route network that covers more than 150 destinations in 75 countries. British Airways has been flying to Hong Kong for over 75 years and currently operates 14 flights a week between London Heathrow and Hong Kong. The airline is the first to launch an A380 service from Hong Kong to London, and flights on this aircraft commenced on October 23, 2013.

The airline operates from the state-of-the-art Terminal 5 at London Heathrow, which is exclusive to British Airways’ and Iberia Airlines’ customers and is capable of handling 30 million customers a year. In May 2013, Terminal 5 was named by Skytrax as the World’s Best Airport Terminal for the second year running, based on surveys of 12 million frequent travellers. T5 also won the World’s Best Airport Shopping award.

In September 2013, British Airways was awarded the Best Airline, Best Short-Haul Airline, Best Business Class and Best Frequent Flyer Programme by Business Traveller following a survey of the magazine’s readers in the UK.

For further information on British Airways, please visit ba.com.


About The Langham, London
Opened in 1865 as Europe’s first ‘Grand Hotel’, from the outset The Langham, London boasted an unrivalled location at the top of Regent Street. This is still true today as the hotel enjoys a commanding position in the heart of London’s famous West End. The Langham exudes a sense of history, elegance and grandeur with legendary service that has spanned three centuries.

Palm Court is famed as the birthplace of the afternoon tea tradition, whilst the glamorous Artesian Bar, awarded 2012 World’s Best Bar, is a chic rendezvous for indulging in classic and innovative cocktails. The restaurant, Roux at The Landau is a vibrant restaurant creating contemporary European dishes in partnership with Michelin-starred Chef Michelle Roux Jr. Chuan Spa is London’s first luxury pampering spa with a philosophy steeped in the values of traditional Chinese medicine.






Heart Shape Blue Lump Crabmeat Timbale

T’ang Court at The Langham, Hong Kong









For media enquiries, please contact:

Stacey Marcelo
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
stacey.marcelo@langhamhotels.com
Selina Lam
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel:(852) 2378 9308
Fax: (852) 23751772
selina.lam@langhamhotels.com