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T'ANG COURT AT THE LANGHAM, HONG KONG WINS BACK SECOND MICHELIN STAR


(Hong Kong, December 2013) Adding to an already inspiring number of accolades, T’ang Court at The Langham, Hong Kong has been awarded a coveted Two Michelin Stars.

Historically the Michelin Guide judges an establishment based not just on one visit, but their famed inspectors will visit a restaurant again and again in order to establish that it is consistently excellent, and deserved of its famed star ratings.

Commenting on T’ang Court’s award, Bob van den Oord, Managing Director of The Langham, Hong Kong said “We are truly delighted with this award, as we believe that this win highlights T’ang Court’s total commitment to excellence, and it accentuates the loyalty of our team of chefs and service staff, led by Executive Chef Kwong Wai Keung and Restaurant Manager Danny Chan, in ensuring authentic Cantonese cuisine and outstanding service. I am very proud of our team and their ongoing dedication to providing memorable dining experiences.”


About T’ang Court

The Tang Dynasty was often characterized as the Golden Age in Chinese history and this is reflected in the lavish décor of The Langham, Hong Kong’s signature restaurant. Occupying both the first and second floor, T'ang Court serves a wide selection of authentic Cantonese culinary masterpieces and delicacies.

Graceful silks with a gold accent and contemporary sculptures adorn the walls while a dramatic spiral staircase leads up to five private dining rooms which have been named after famous Tang Dynasty poets – Tai Bai, Le Tian, Zi Shou, Bai Yu and Zi Mei.

It has been awarded Michelin Stars by the reputable Michelin Guide, Hong Kong and Macau since 2009. The restaurant was also a three-time Gold Medal winner in the Hong Kong Tourism Board’s “Best of the Best Culinary Awards” in 2001 (Sauteed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs), in 2002 (Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots) and in 2013 (Fish in Two Styles).


About The Michelin Guide

Michelin is regarded as an international benchmark for gourmet dining. A restaurant that receives one or more stars is not only regarded as the best in its country, but also one of the best restaurants in the world.

One star denotes a ‘very good restaurant in its category,’ while two stars are awarded to a restaurant offering ‘excellent cooking that is worth a detour.’

Michelin has been in the business of evaluating and recommending restaurants and hotels for over a century. They employ full-time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria, using an evaluation process that has been honed over time to identify consistently high-quality establishments to suit a range of budgets and across a range of styles and cuisines.






T’ang Court at The Langham, Hong Kong

Executive Chef Kwong Wai Keung









For media enquiries, please contact:

Stacey Marcelo
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
stacey.marcelo@langhamhotels.com
Selina Lam
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel:(852) 2378 9308
Fax: (852) 23751772
selina.lam@langhamhotels.com