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THE BOSTONIAN LAUNCHES NEW TRUFFLE MENU AT THE LANGHAM, HOMG KONG


(Hong Kong, August 2013) This October, to celebrate the start of truffle season, Executive Chef Food and Beverage Mark Bannon is pleased to welcome all truffle aficionados to sample his elegantly prepared Treasures of the earth Truffle Menu at The Bostonian. Also known as “treasure of the earth”, the fragrant black truffle is widely recognised as the gastronomic gem of the world.

Boasting an enticing aroma and unique flavour, Chef Mark and his team have selected the precious black truffle to create a range of exquisite truffle dishes. The premium menu offers luxurious specialties, including Black Truffle Jumbo Scallop, Celeriac and Ganny Smith Apple and Seared US Beef Mignon with Foie Gras Ravioli, Truffle Confit Vegetables.

Another recommendation is the specially crafted Black Truffle Filled Welsh Lamb Rack and Black Bean Ragout which simmering method is used to create an exceptionally juicy and tender dish.

Treasures of the earth Truffle Menu is available during dinner service only from October to end of November.

For enquiries or reservations, please call 2132 7898.



Treasures of the earth - Truffle Menu

Starters

Baked Black Truffle, Foie Gras Puff
Duck Bordelaise Sauce
黑松露菌酥皮煎法國鴨肝
HK$268

Black Truffle Jumbo Scallop
Celeriac and Ganny Smith Apple
黑松露菌香煎帶子伴芹菜蘋果
HK$238

Black Truffle Fricassee with Soft Poached Egg
Roast Endive
黑松露炒野菌伴水煮蛋及燒茴香菜
HK$218

Duck Confit Risotto, Shaved Black Truffle
慢煮鴨肉意大利飯伴黑松露菌
HK$238


Main
Seared US Beef Mignon with Foie Gras Ravioli
Truffle Confit Vegetables
煎美國牛柳伴黑松露菌雲吞
HK$522

Pan-fried Yellow Fin Sole with Truffle Paste
Roast Pear, Chanterelles, Truffle Vinegar
黑松露菌香煎龍脷魚柳
牛油炒黃菌及松露酸汁
HK$398

Black Truffle Filled Welsh Lamb Rack
Black Bean Ragout
黑松露菌釀威爾斯羊柳伴燴黑豆
HK$468


Price listed above is subject to 10% service charge.


:

Black Truffle Jumbo Scallop
Celeriac and Ganny Smith Apple

Seared US Beef Mignon with Foie Gras Ravioli
Truffle Confit Vegetables
The Bostonian




For media enquiries, please contact:

Stacey Marcelo
Director of Marketing Communications
The Langham, Hong Kong
Tel: (852) 2378 9393
Fax: (852) 2375 1772
stacey.marcelo@langhamhotels.com
Selina Lam
Assistant Marketing Communications Manager
The Langham, Hong Kong
Tel:(852) 2378 9308
Fax: (852) 23751772
selina.lam@langhamhotels.com