Our interactive seafood restaurant kicks off the Lunar New Year with an addition of traditional festive dishes to their buffet choices. Expect classics such as
Black Moss with Long Cabbage, scrumptious
Fried Noodle with Crabmeat and Prawns, made-to-order
Wok-fried Shanghai Rice Cake and
Stir-fried Pancake Roll with Shrimp and XO Sauce.
For those who like it hot, We also will be showcasing authentic Sichuan dishes expertly prepared by our culinary team throughout the month of February. Spicy-food aficionados can savour famous dishes from the region, such as
Poached sliced Beef in hot Chili Oil, Geleshan Spicy Chicken and
Stir-fried Pig Tripe with Chili and Shallot. Expect bold, pungent flavours and taste the Sichuan heat.