Valentine’s Day Special

Executive Chef Guven Uyanik has created an extravagant array of Valentine-themed dishes to enhance the most romantic day of the year. Expect Dungeness Crab Meat Apple Salad with Mango Rose, Heart Blinis with Caviar and Crème Fraiche, French Oyster Lemon Dill Jelly and Wood Smoked Pigeon with Ginger Kale. The Valentine’s Day buffet dinner is available on 14 February priced at HK$810 per person.