Valentine’s Day Special
Woo your loved one with an amorous semi-buffet dinner at The Bostonian restaurant. Couples can enjoy a selection of freshly shucked oysters, king crab and Boston lobster at our famous Raw Bar. Main courses feature Fillet Mignon Rossini, Seared Alaskan Black Cod, French Dover Sole Fillet and a Wild Winter Mushroom Risotto.
Valentine’s Day set menu
is available on 14 February and priced at HK$1,088 per person (minimum two persons) including a bottle of Sieur D'Arques Première Bulle, French sparkling wine.
A Progressive Culinary Approach at The Bostonian
Introducing our newly appointed Director of Food and Beverage, Shane Wilkins, and new Executive Chef Guven Uyanik, The Bostonian is proud to present the first wine dinner of the year
with a selection from our award-winning master cellar.
Join us and sample an extraordinary four-course tasting menu
prepared by Executive Chef Guven as he introduces his gastronomic masterpieces, guaranteed to perfectly complement our many distinguished vintages.
Date: Tuesday, 27 January, 2015
Reception at 7pm followed by dinner at 7:30pm
Dress code: Smart Casual
Price: HK$890 per person
(subject to a 10% service charge)
Seats are limited.
The Bostonian Lobsterfest
Revered as one of the most delicate and difficult ingredients to perfect, enjoy January and February with The Bostonian at Langham Hotel
lobster served several ways. From Baked Lobster with avocado tian, gruyere cheese and lotus crunch, to Braised Maine Lobster with oysters, spiced coconut broth and petit vegetables
, experience more ways to shuck a crustacean.
For enquiries and reservations, please call 2132 7898 or email email@example.com