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THE BOSTONIAN









The Bostonian Lobsterfest


Revered as one of the most delicate and difficult ingredients to perfect, enjoy January and February with The Bostonian at Langham Hotel lobster served several ways. From Baked Lobster with avocado tian, gruyere cheese and lotus crunch, to Braised Maine Lobster with oysters, spiced coconut broth and petit vegetables, experience more ways to shuck a crustacean.

For enquiries and reservations, please call 2132 7898 or email tlhkg.bostonian@langhamhotels.com .