White asparagus season has arrived at The Bostonian and Executive Chef, Mark Bannon unveils his sensational gastronomic creations using the finest white asparagus. Culinary delights such as White Asparagus, Porcini and Crab Risotto can surely satisfy guest’s palates. Offer is exclusively available from now until 30 June and served during dinner only. Click here for the menu

Loved by locals and visitors alike, The Bostonian Bubbling Jazz Sunday Brunch boasts a lavish array of fresh seafood, a selection of sumptuous mains and desserts, all set to the gentle sounds of a live jazz trio.

Priced at HK$518 per adult, guests can now enjoy unlimited pouring of non-alcoholic drinks as well as a selection of unlimited pouring of house champagne to their brunch for an extra HK$180 per person.

For enquiries or reservations, please call 2132 7898.