Executive Chef Mark Bannon is launching a special seafood platter. Available dinner only, the dish is
a choice selection of the freshest international seafood, including Boston and South China Sea
lobster, oysters, scallops, king prawns, Alaskan crab legs, smoked salmon, sashimi, jade whelks,
assorted clams and mussels. Ask our sommelier to recommend a wine pairing from our extensive
selection to really bring out the flavours. Prices start at HK$918 for 2 persons.
For enquiries and reservations, please call 2132 7898.