Impress your partner with a Two Michelin-Starred culinary experience at T’ang Court.
Highlights of the six-course dinner
include a Double-boiled sea whelk and Japanese Cepe
Mushroom in Chicken Broth, Braised Abalone with Fish Maw Beche-de-Mer,Inaniwa
Noodles with Sliced Lobster in Chicken Broth and a heart-warming Double-Boiled Imperial
Bird’s Next with Almond Juice. Priced at HK$1,500 per person and is exclusively available
on 14 February.
For enquiries and reservations, please call
2132 7898, or email email@example.com