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T'ANG COURT




A World of Asparagus

Gain a true taste of authentic Cantonese cuisine created by Executive Chef Kwong Wai Keung at two Michelin-starred T’ang Court. Savor Chef Kwong’s white asparagus-inspired seasonal menu featuring chilled South Africa abalone with white asparagus and jelly fish, stir-fried white asparagus with sliced lobster accompanied by crispy noodles and more.


For enquires or reservations, please call 2132 7898.