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An “Egg-citing” Easter Wonderland at The Langham, Hong Kong



Looking for an ideal place to celebrate Easter? With a range of dining venue options at The Langham, Hong Kong, diners are absolutely spoilt for choice. Children can learn the art of decorating their own eggs as well as look forward to a visit from the Easter Bunny, and adults can enjoy delicious food and wine, while the children are kept entertained.




L’Eclipse

L'Eclipse will be offering a special Easter lunch, afternoon tea and dinner buffet from 29 March to 1 April. Alongside the extensive array of international delicacies will be classic Easter fare such as Hot Cross Buns and heavenly chocolate desserts. Especially for children, there will be a mini-buffet serving mini waffles, hotdogs and sweets galore.






The Bostonian

The renowned steak and seafood restaurant will be serving a lavish menu for the Easter holiday period. Prepared by Executive Chef Mark Bannon, the brunch will feature appetizers including oysters, lobster and sushi, an impressive choice of main courses, delicious desserts and cooking stations.
A dedicated Kids Corner will be set up featuring favourites such as mini burgers and hotdogs, pasta as well as sweet treats including chocolate eggs and an organic chocolate fountain. Children can showcase their creativity in a free egg painting section, exclusively on 31 March during the brunch seating.




Palm Court

Palm Court is a sanctuary away from it all during the busy Easter holidays, so why not indulge in Langham’s signature Tiffin Afternoon Tea from 29 March to 1 April? Boasting sumptuous sandwiches, delicate pastries and warm scones heaped with clotted cream and jam, who can resist? Guests can select from the “Sleeping Beauty” or “Beauty and the Beast” tea sets and Palm Court will also be tempting youngsters with a “Prince and Princess” afternoon tea set for just HK$98*per child.



Main St. Deli

Enjoy a good, old-fashioned style long weekend with your family and friends by tucking into Main St. Deli’s delectable sharing platter! Its many highlights include crispy Mini Crab Cakes with Chipotle Dip, Buffalo Wings, Mini Wagyu Beef Burgers, and for dessert, Cupcakes topped with Chocolate Eggs. Available from 29 March to 1 April, the sharing platter is priced at HK$888*.

Menu


Click here to view the Easter Dining Programme

For enquiries or reservation, please contact 2132 7898.

*All prices are subject to a 10% service charge.